This Week: Amy Smith, Environmental Concerns - Ground Water
Amy grew up in, and now lives in Holmen with her husband and three kids. Her summers are spent on sandbars and in campgrounds and her winters are spent on the sledding hills. Amy has been working in sustainability since 2014, and recently became the Sustainability Director for Habitat for Humanity La Crosse. Her work allows her to manage local and regional conservation projects and groups who share similar goals of creating healthier waterways.
The focus will be on 2 specific projects she and Habitat are working on, ReNew the Block and La Crosse Area Waters.
La Crosse Area Waters is a group of 10 local municipalities, whose mission is to inform community members about runoff pollution. They are an advocate for local projects that reduce runoff and preserve the health and beauty of local waterways. They educate our community about these projects, collaborate to facilitate more action, and recognize people who are making a difference.
Habitat's new initiative, ReNew the Block, is designed to tightly focus home repairs, stormwater mitigation, and urban agriculture in a single city block for maximized economic, visual, and revitalization impacts. This project is unique and the first of its kind and would put the City of La Crosse in the National spotlight of sustainable communities.
Last Week: DEI Committee Focus, Sandy Littlejohn
We welcomed Sandy Littlejohn. Sandy is an enrolled member of the Lower Sioux Mdewakanton Dakota Community in Morton, Minnesota.
Sandy has been in healthcare for 40 years and spoke about bridging "Native American Culture and Healthcare". She spoke about living in daily life and the importance of finding a connection between your background and those around around you that might be a different nationality. Sandy talked about the native people that work and live in tribal communities, and the importance of establishing a relationship with those community members (ex: Ho-Chunk). She also gave examples of religious practices and honoring those of our coworkers and partners.
Sandy suggested a great read for anyone interested: Indian Nations of Wisconsin (link below).
Turkey, bacon, gouda sandwich, with avocado aioli on ciabatta roll and spring herb asparagus bisque.
Guests are ALWAYS welcome! RSVP in advance to Niki Pohnl if know you are bringing guests but last minute invites are also welcome!
Note: If you prefer to keep your mask on during the entire meeting, you will be provided a box to make a meal to take home.
Club Spring Social - Elmaro Vineyard, 4/27
Spring Social
Thursday, April 27, 5:30pm
Elmaro Vineyard, Trempealeau
All are welcome!
No RSVP needed!
Newsletter Deadline
We would be happy to advertise your fellowship opportunities, committee meetings, or other Rotary-related information in the newsletter. Keep in mind the deadline is SATURDAY MORNINGS AT NOON for the following week.
Scuba Fellowship
The Scuba Fellowship is made up of downtown club members who have an interest in scuba diving. We will meet at 1:05pm on May 4th. Each member should plan to share one of their top 10 dives. We will discuss what else we might do in the future and when is the best time to meet. Whether you are already in the fellowship or just have an interest in scuba diving, please plan to attend. Contact Jack Haase for more information.
23-24 Youth Exchange Host Homes Needed
We are still looking for host homes for the 2023-204 Youth Exchange year. Contact James Salmo for more information as soon as possible.
Volunteer for: River Clean Up
The Environmental Committee, with the support of our Rotary Board, will again be assisting the community group, River Cleanup La crosse 2023. Volunteers are needed to work on the boat landing in Trempealeau on May 12 and in our local area on May 13th. Please reach out to Bud Hammes for further details if you are available.
Come join us for an unforgettable night
and make a difference in the community!
Tickets and Sponsorship Opportunities available at http://holmenarearotary.org/ or call (608) 780-1628
ROTARY LIGHTS HAS TEAMED WITH GREAT RIVER UNITED WAY TO ORGANIZE 'OUT OF PARK' FOOD DRIVES.
VOLUNTERS NEEDED TO PICK UP FOOD FROM THE POST OFFICE AND DRIVE IT TO WAFER - OR - HELP UNLOAD FOOD AT WAFER.